Quality Pot Roast

1. 1

   Brown onions and garlic in oil.

2. 2

   Brown meat on all sides.

3. 3

   Add raisins, bay leaves and water.

4. 4

   Cover tightly and simmer 3 hours or until tender on very low heat.

5. 5

   Remove meat; strain and measure liquid.

6. 6

   For each cup of liquid, add 2 tablespoons of flour.

7. 7

   Cook until thick, stirring constantly.

8. 8

   Serve gravy with meat and a side dish of corn and spiced red crab apples.

No additional tips available.