Quails Eggs With Mushroom Duxelle On A Puff Pastry Boat Recipe

Name: Quails Eggs With Mushroom Duxelle On A Puff Pastry Boat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 Quails Eggs cooked and shelled; 500 gms Field Mushrooms; 250 gms Banana Shallots; 2 Garlic Cloves; 50 gms Unslated butter; Olive Oil; Mayonnaise; Seasoning Sea Salt and Ground Black Pepper; Sheet of Puff Pastry; Cheats version includes one Mushroom Stock Cube but be careful of the seaoning. Taste Taste Taste.

Servings: persons

18 Quails Eggs cooked and shelled
500 gms Field Mushrooms
250 gms Banana Shallots
2 Garlic Cloves
50 gms Unslated butter
Olive Oil
Mayonnaise
Seasoning Sea Salt and Ground Black Pepper
Sheet of Puff Pastry
Cheats version includes one Mushroom Stock Cube but be careful of the seaoning. Taste Taste Taste.

1
For the Duxelle
2
Slice the shallots and chop finely and do the same with the Garlic and Mushrooms. In a wide shallow pan, melt the butter and add the onion and garlic over a low heat until softened. Then add the Mushrooms. Cook until all the moisture is absorbed and evaporated - if using the cheat, add the Mushroom stock cube before the mixture drys too much. The consistanacy should be thick and moist.
3
Set aside. Meanwhile cut the puff pastry into 6 rectangles 100mm x 40mm and place in the oven at 170 centigrade for 20 mins.
4
Whilst the pastry is cooking, prepare the Quails eggs. Peel, unless bought in a tin, and slice off the bottom end to make the egg sit flat.
5
When the pastry is golden brown remove from the oven. Slice the top off to reveal a cavity which you fill with the Duxelle. Top with three Quails eggs per person and spoon over the Mayonnaise - better if you make this yourself. Sprinkle with a pinch of Paprika and dress with some Pea Shoots or any small green salad leaf. Enjoy.

17993

kcal

Calories

1058

Fat

1846

Carbs

512

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 Quails Eggs cooked and shelled, 500 gms Field Mushrooms, 250 gms Banana Shallots, 2 Garlic Cloves, and more.

Yes, Quails Eggs With Mushroom Duxelle On A Puff Pastry Boat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quails Eggs With Mushroom Duxelle On A Puff Pastry Boat

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