Quail With Mushrooms

1. 1

   About 45 minutes before serving, preheat oven to 350u00b0.

2. 2

   In Dutch oven over medium heat, in hot butter or margarine, cook quail until browned on both sides.

3. 3

   Remove quail to platter.

4. 4

   To drippings in the Dutch oven, add onion and mushrooms; cook, stirring occasionally, until onion is tender, about 5 minutes. Stir in chicken broth and salt.

5. 5

   Add quail to mixture, cover and bake 20 minutes or until quail is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.