Quail In The Limelight Recipe

Name: Quail In The Limelight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium lime; 6 quail, cleaned and halved ribs removed if desired; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon paprika; 2 tablespoons vegetable oil; 2 tablespoons packed brown sugar; 1/2 teaspoon dried mint (optional); 1/2 cup dry white wine, sauce; lime wedge, for garnish; avocado, sliced for garnish; mint sprig (to garnish)

Servings: persons

1 medium lime
6 quail, cleaned and halved ribs removed if desired
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
2 tablespoons vegetable oil
2 tablespoons packed brown sugar
1/2 teaspoon dried mint (optional)
1/2 cup dry white wine, sauce
lime wedge, for garnish
avocado, sliced for garnish
mint sprig (to garnish)

1
About 1 hour before serving: Separately, grate peel and squeeze juice from lime & place quail in bowl; toss with lime juice.
2
Combine flour, salt and paprika in bag and shake quail.
3
Preheat oven to 375u00b0F.
4
In 12-inch skillet over medium-high heat, in hot vegetable oil, brown quail halves on both sides.
5
Arrange in 13 x 9-inch baking pan.
6
Pour white wine over quail. Combine grated lime peel, brown sugar and dried mint; sprinkle over quail.
7
Bake, uncovered, 30 to 45 minutes until quail is fork tender,testing often & basting with pan juices frequently while baking.
8
To serve, arrange quail on platter. Skim fat from drippings in pan; pour pan juices over quail .
9
Garnish with lime wedges, sliced avocado and mint sprigs.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium lime, 6 quail, cleaned and halved ribs removed if desired, 1/3 cup all-purpose flour, 1 teaspoon salt, and more.

Yes, Quail In The Limelight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quail In The Limelight

How did you like this recipe?

Frequently Asked Questions