How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quail Egg Meatballs in Sweet Vinegar Ankake Sauce?

You need 12 ingredients. The key ingredients include: 100 grams Ground pork, 60 grams Onions (grated), 4 tbsp Panko, 1 tbsp Mayonnaise, and more.

Is Quail Egg Meatballs in Sweet Vinegar Ankake Sauce suitable as meat & poultry?

Yes, Quail Egg Meatballs in Sweet Vinegar Ankake Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quail Egg Meatballs in Sweet Vinegar Ankake Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

Name: Quail Egg Meatballs in Sweet Vinegar Ankake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground pork; 60 grams Onions (grated); 4 tbsp Panko; 1 tbsp Mayonnaise; 1/4 tsp Salt and pepper; 14 eggs Boiled quail eggs; 2 tbsp Katakuriko; 1 Frying oil; 3 tbsp Ketchup; 3 tbsp Japanese Worcestershire-style Sauce; 2 tbsp Sugar; 2 tbsp Apple cider vinegar

Try this homemade Quail Egg Meatballs in Sweet Vinegar Ankake Sauce recipe the whole family will love. Made with Ground pork, Onions, Mayonnaise and Sal…

This Quail Egg Meatballs in Sweet Vinegar Ankake Sauce relies on simple, everyday ingredients such as grams ground pork, grams onions (grated), panko and mayonnaise. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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