Quail Egg Meatballs in Sweet Vinegar Ankake Sauce Recipe

Name: Quail Egg Meatballs in Sweet Vinegar Ankake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground pork; 60 grams Onions (grated); 4 tbsp Panko; 1 tbsp Mayonnaise; 1/4 tsp Salt and pepper; 14 eggs Boiled quail eggs; 2 tbsp Katakuriko; 1 Frying oil; 3 tbsp Ketchup; 3 tbsp Japanese Worcestershire-style Sauce; 2 tbsp Sugar; 2 tbsp Apple cider vinegar

Servings: persons

100 grams Ground pork
60 grams Onions (grated)
4 tbsp Panko
1 tbsp Mayonnaise
1/4 tsp Salt and pepper
14 eggs Boiled quail eggs
2 tbsp Katakuriko
1 Frying oil
3 tbsp Ketchup
3 tbsp Japanese Worcestershire-style Sauce
2 tbsp Sugar
2 tbsp Apple cider vinegar

1
Add the meat, panko, mayonnaise, and salt and pepper to a bowl, grate the onions, and thoroughly knead all together.
2
Press the quail eggs into the middle of the meat, roll them up while pressing out the air pockets, and coat with katakuriko.
3
Mix the seasoning ingredients in a small sauce pan, warm over a low heat, fry the meatballs and turn it to a medium heat of 320-340F/160-170C until golden brown, and then add to the small sauce pan with the seasoning.
4
Coat the meatballs after adding them all in, arrange on a plate, and you are done!
5
Serve some hot boiled vegetables on the side!

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 grams Ground pork, 60 grams Onions (grated), 4 tbsp Panko, 1 tbsp Mayonnaise, and more.

Yes, Quail Egg Meatballs in Sweet Vinegar Ankake Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

How did you like this recipe?

Frequently Asked Questions