How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quail Baked In Wine?

You need 13 ingredients. The key ingredients include: 1/2 cup lard or 1/2 cup other fat, 2 small onions, peeled and minced, 2 whole cloves, 1 teaspoon peppercorn, and more.

Is Quail Baked In Wine suitable as general?

Yes, Quail Baked In Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Quail Baked In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quail Baked In Wine Recipe

Name: Quail Baked In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lard or 1/2 cup other fat; 2 small onions, peeled and minced; 2 whole cloves; 1 teaspoon peppercorn; 2 garlic cloves, peeled and minced; 1/2 bay leaf; 6 quail, cleaned and trussed; 2 cups white wine (Chardonnay, Pinot Grigio, or Sauvignon Blanc); 1/2 teaspoon salt; 1/8 teaspoon ground pepper; 1 pinch cayenne; 1 teaspoon chives, minced; 2 cups cream

Quail Baked In Wine

Eats Now Editorial Team · 497 kcal · General

Quail Baked In Wine – a delicious recipe with lard, onions, cloves, peppercorn, garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Quail Baked In Wine

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