Quadruple Chocolate Chocolate Chip Cookies Recipe

Name: Quadruple Chocolate Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tablespoons Unsalted Butter, Softened; 1 cup Sugar; 1 whole Egg; 1-1/2 teaspoon Vanilla Extract; 1/2 teaspoons Espresso Powder; 1 cup All-purpose Flour; 6 Tablespoons Cocoa Powder; 3/4 teaspoons Baking Soda; 1/2 teaspoons Kosher Salt; 3/4 cups Dark Chocolate Chips; 3/4 cups White Chocolate Chips; 1/2 cups Semi-Sweet Chocolate Chips

Servings: persons

10 Tablespoons Unsalted Butter, Softened
1 cup Sugar
1 whole Egg
1-1/2 teaspoon Vanilla Extract
1/2 teaspoons Espresso Powder
1 cup All-purpose Flour
6 Tablespoons Cocoa Powder
3/4 teaspoons Baking Soda
1/2 teaspoons Kosher Salt
3/4 cups Dark Chocolate Chips
3/4 cups White Chocolate Chips
1/2 cups Semi-Sweet Chocolate Chips

1
1. Preheat oven to 350u00b0F. Line a cookie sheet with parchment paper.
2
2. Cream butter and sugar together in the bowl of a stand mixer. Scrape down sides of bowl.
3
3. Add egg. Mix until just combined. Scrape down sides.
4
4. Mix in vanilla and espresso powder. Scrape down sides.
5
5. In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
6
6. Add half of dry ingredients to stand mixer and mix until just combined. Scrape down sides.
7
7. Add remaining dry ingredients and all chocolate chips. Mix until combined.
8
8. Use a 1 1/2 tablespoon cookie scoop to scoop cookies onto lined baking sheet.
9
9. Bake cookies for 9-10 minutes until edges are set but middles are still soft. The cookies should have a few cracks running across their tops.
10
10. Let cookies cool for 5 minutes on cookie sheet, then transfer to a cooling rack.
11
Recipe adapted from The Pioneer Woman.

1177

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 Tablespoons Unsalted Butter, Softened, 1 cup Sugar, 1 whole Egg, 1-1/2 teaspoon Vanilla Extract, and more.

Yes, Quadruple Chocolate Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quadruple Chocolate Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions