Quadruple Chocolate Chocolate Chip Cookies Recipe

Name: Quadruple Chocolate Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tablespoons Unsalted Butter, Softened; 1 cup Sugar; 1 whole Egg; 1-1/2 teaspoon Vanilla Extract; 1/2 teaspoons Espresso Powder; 1 cup All-purpose Flour; 6 Tablespoons Cocoa Powder; 3/4 teaspoons Baking Soda; 1/2 teaspoons Kosher Salt; 3/4 cups Dark Chocolate Chips; 3/4 cups White Chocolate Chips; 1/2 cups Semi-Sweet Chocolate Chips

Servings: persons

10 Tablespoons Unsalted Butter, Softened
1 cup Sugar
1 whole Egg
1-1/2 teaspoon Vanilla Extract
1/2 teaspoons Espresso Powder
1 cup All-purpose Flour
6 Tablespoons Cocoa Powder
3/4 teaspoons Baking Soda
1/2 teaspoons Kosher Salt
3/4 cups Dark Chocolate Chips
3/4 cups White Chocolate Chips
1/2 cups Semi-Sweet Chocolate Chips

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1. Preheat oven to 350u00b0F. Line a cookie sheet with parchment paper.
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2. Cream butter and sugar together in the bowl of a stand mixer. Scrape down sides of bowl.
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3. Add egg. Mix until just combined. Scrape down sides.
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4. Mix in vanilla and espresso powder. Scrape down sides.
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5. In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
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6. Add half of dry ingredients to stand mixer and mix until just combined. Scrape down sides.
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7. Add remaining dry ingredients and all chocolate chips. Mix until combined.
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8. Use a 1 1/2 tablespoon cookie scoop to scoop cookies onto lined baking sheet.
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9. Bake cookies for 9-10 minutes until edges are set but middles are still soft. The cookies should have a few cracks running across their tops.
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10. Let cookies cool for 5 minutes on cookie sheet, then transfer to a cooling rack.
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Recipe adapted from The Pioneer Woman.

1177

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 Tablespoons Unsalted Butter, Softened, 1 cup Sugar, 1 whole Egg, 1-1/2 teaspoon Vanilla Extract, and more.

Yes, Quadruple Chocolate Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quadruple Chocolate Chocolate Chip Cookies

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