Qiao's Noodles

1. 1

   Heat oil in a wok over high heat.

2. 2

   Add ginger, garlic, and preserved vegetable and stir for a minute or so until ginger and garlic start to change color.

3. 3

   Add chili paste and tomatoes and stir-fry for a minute or so.

4. 4

   Add soy sauce then lower the heat and stirfry until the tomatoes release their juices.

5. 5

   Cook noodles in boiling salted water and stir to separate.

6. 6

   and cook until done (about 3 minutes for fresh, 5 minutes for dried) ; drain.

7. 7

   Break an egg on top of tomato stirfry, tilting the pan to distribute the white over the surface of the tomatoes.

8. 8

   When the egg cooks, gently fold it into the stirfry.

9. 9

   Place noodles in a bowl and pour sauce over, adding a sesame oil drizzle over the top.

10. 10

    Toss gently and serve.

* Per serving · 4 servings · Values may vary.