Pyttipanna (Swedish Fry) Recipe

Name: Pyttipanna (Swedish Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw potatoes or 1 lb boiled potato; 1 lb onion, finely chopped; 1 lb boiled meat or 1 lb roasted meat (leftovers); butter (for frying); salt, pepper; 1 tablespoon dry mustard (optional); chopped parsley; 4 eggs; pickled beet; grated horseradish; Worcestershire sauce; pickled cucumber

Servings: persons

1 lb raw potatoes or 1 lb boiled potato
1 lb onion, finely chopped
1 lb boiled meat or 1 lb roasted meat (leftovers)
butter (for frying)
salt, pepper
1 tablespoon dry mustard (optional)
chopped parsley
4 eggs
pickled beet
grated horseradish
Worcestershire sauce
pickled cucumber

1
Cut the peeled potatoes and the meat into 1/4-inch cubes.
2
If using raw potatoes, soak in cold water for 30 minutes, then drain.
3
Mix the meat cubes with the dry mustard.
4
Fry the meat, potatoes and onions separately in a large skillet.
5
Fry the eggs in another skillet.
6
Mix the meat, potatoes and onions and heat them for a moment in the skillet.
7
Add salt and pepper to taste.
8
Garnish with the parsley and the eggs.
9
Serve with the accessories.

1281

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb raw potatoes or 1 lb boiled potato, 1 lb onion, finely chopped, 1 lb boiled meat or 1 lb roasted meat (leftovers), butter (for frying), and more.

Yes, Pyttipanna (Swedish Fry) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pyttipanna (Swedish Fry)

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