Pytt I Panna - Swedish Fried Hash With Pickled Beetroot Recipe

Name: Pytt I Panna - Swedish Fried Hash With Pickled Beetroot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g potatoes, peeled and cut into 1-inch cubes; 2 ounces butter; 1 tablespoon sunflower oil; 2 onions, peeled and finely diced; 2 tablespoons finely chopped parsley; salt; pepper; 400 400 g cooked bacon or 400 g cooked sausage; 4 eggs; pickled beet

Servings: persons

600 g potatoes, peeled and cut into 1-inch cubes
2 ounces butter
1 tablespoon sunflower oil
2 onions, peeled and finely diced
2 tablespoons finely chopped parsley
salt
pepper
400 400 g cooked bacon or 400 g cooked sausage
4 eggs
pickled beet

1
Heat up a large frying pan and melt the half the butter.
2
Add the diced potatoes and saute until the potatoes are golden brown and soft.
3
In another smaller frying pan, add the remaining butter and melt.
4
Add the diced onions and cook until golden brown and soft.
5
Add the fried onions to the fried potatoes, then add the parsley, mix gently but well - cover and keep warm.
6
Put the chopped meat into the onion pan and saute quickly and over a high heat.
7
Add the meat to the potatoes and onion mixture.
8
Heat up the sunflower oil and fry the eggs.
9
Serve the Pytta I Panna immediately with a fried egg on top of the potato, onion and meat mixture.
10
Accompany this dish with a bowl of pickled beetroot and rye bread.

54505

kcal

Calories

4223

Fat

132

Carbs

3718

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 g potatoes, peeled and cut into 1-inch cubes, 2 ounces butter, 1 tablespoon sunflower oil, 2 onions, peeled and finely diced, and more.

Yes, Pytt I Panna - Swedish Fried Hash With Pickled Beetroot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pytt I Panna - Swedish Fried Hash With Pickled Beetroot

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