PWs Baked French Toast Made Dairy Free Recipe

Name: PWs Baked French Toast Made Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaves Crusty Sourdough Or French Bread; 4 whole Eggs; 1 cup Vanilla Soy Milk; 1/4 cups Soy Creamer; ⅜ cups Sugar; 1 Tablespoon Mexican Vanilla; 1/4 cups Flour; 1/4 cups Brown Sugar; 1/2 teaspoons Cinnamon; ⅛ teaspoons Salt; 1 pinch Nutmeg; 1/2 sticks Non-dairy Margarine; 1 cup Chopped Pecans (optional)

Servings: persons

1/2 loaves Crusty Sourdough Or French Bread
4 whole Eggs
1 cup Vanilla Soy Milk
1/4 cups Soy Creamer
⅜ cups Sugar
1 Tablespoon Mexican Vanilla
1/4 cups Flour
1/4 cups Brown Sugar
1/2 teaspoons Cinnamon
⅛ teaspoons Salt
1 pinch Nutmeg
1/2 sticks Non-dairy Margarine
1 cup Chopped Pecans (optional)

1
Grease an 8x8 pan with vegetable cooking spray.
2
Tear or slice bread into cubes and distribute in the baking dish.
3
Mix eggs, soy milk, soy cream, sugar and vanilla and pour over bread.
4
Cover with plastic wrap and put in the refrigerator overnight.
5
To make the topping, combine the remaining dry ingredients and cut the margarine into the mixture with a pastry blender.
6
Then stir in the pecans.
7
Store this in the refrigerator until ready to bake.
8
Preheat oven to 350F.
9
Sprinkle topping over the top of the bread mixture.
10
Bake for one hour.
11
Serve with extra margarine, maple syrup and powdered sugar.
12
All or any combination will be lovely.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 loaves Crusty Sourdough Or French Bread, 4 whole Eggs, 1 cup Vanilla Soy Milk, 1/4 cups Soy Creamer, and more.

Yes, PWs Baked French Toast Made Dairy Free falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

PWs Baked French Toast Made Dairy Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions