Pwdin Mynwy (Monmouth Pudding)

1. 1

   Grate the rind of the lemon.

2. 2

   Add the lemon rind, sugar and butter to the milk and bring to the boil.

3. 3

   Pour over the breadcrumbs and leave to stand for 15 minutes.

4. 4

   Separate the egg whites and yolks.

5. 5

   Stir the yolks into the cool bread mixture. Melt the jam.

6. 6

   Pour half of the pudding mixture into a greased ovenproof dish.

7. 7

   Spread with half the jam.

8. 8

   Add the remainder of the pudding mixture and then the rest of the jam.

9. 9

   Bake in a warm oven (325/F. or Mark 3) for 40-45 minutes,.

* Per serving · 4 servings · Values may vary.

No additional tips available.