Puy Lentils With Vegetables And Chorizo ​​Gallego

1. 1

   Dice the carrot, leek and zucchini.

2. 2

   Saute with a little bit of oil in a pot.

3. 3

   Cut the chorizo into slices and add to the pot.

4. 4

   When the vegetables begin to soften, add the chopped red bell pepper and the stock (or water).

5. 5

   Wait until it boils to add the lentils.

6. 6

   Stew for about 20 minutes.

7. 7

   Season with salt to taste, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.