Puttanesca Sauce with Cannellini Beans Recipe

Name: Puttanesca Sauce with Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne; 1/3 cup olive oil; 1 tablespoon minced garlic; 4 cups canned plum tomatoes, drained and chopped; 1 1/2 teaspoons dry oregano; 1/2 teaspoon red pepper flakes; 2 tablespoons drained capers; 12 pitted oil-cured black olives, halved; 2 -ounce can anchovies, drained and minced; 16 -ounce can cannellini beans drained, rinsed and roughly chopped; Salt and pepper, to taste; 3 tablespoons minced fresh parsley

Servings: persons

12 ounces penne
1/3 cup olive oil
1 tablespoon minced garlic
4 cups canned plum tomatoes, drained and chopped
1 1/2 teaspoons dry oregano
1/2 teaspoon red pepper flakes
2 tablespoons drained capers
12 pitted oil-cured black olives, halved
2 -ounce can anchovies, drained and minced
16 -ounce can cannellini beans drained, rinsed and roughly chopped
Salt and pepper, to taste
3 tablespoons minced fresh parsley

1
Bring salted water to a boil.
2
Add penne and cook for 8 to 10 minutes or until tender but still firm to the bite.
3
Meanwhile in a large saucepan heat the olive oil over moderate heat.
4
When hot add the garlic and saute for a few seconds.
5
Add the tomatoes, oregano, red pepper flakes, capers and olives.
6
Simmer the sauce, covered, for 10 minutes.
7
Uncover and simmer another 10 minutes, stirring on occasion, for 20 minutes.
8
When done stir in the anchovies, beans, salt and pepper and simmer 5 minutes to heat through.
9
Drain pasta and portion it out into a great big bowl.
10
Spoon the sauce on the top and toss lightly.
11
Garnish with parsley.

3395

kcal

Calories

324

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces penne, 1/3 cup olive oil, 1 tablespoon minced garlic, 4 cups canned plum tomatoes, drained and chopped, and more.

Yes, Puttanesca Sauce with Cannellini Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puttanesca Sauce with Cannellini Beans

How did you like this recipe?

Frequently Asked Questions