Puttanesca II

Name: Puttanesca II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 teaspoon butter; 1 large onion, finely chopped; 1 clove garlic, minced; 1 (8 ounce) can crushed tomatoes; 1 (8 ounce) can diced tomatoes; 1 cup sun-dried tomatoes; 1/2 cup hot cherry peppers; 1/2 cup sliced black olives; 1/2 cup sliced green olives; 1/2 teaspoon capers

Eats Now Editorial Team · 60 kcal · General

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Puttanesca II – a delicious recipe with olive oil, butter, onion, clove garlic, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon olive oil
1 teaspoon butter
1 large onion, finely chopped
1 clove garlic, minced
1 (8 ounce) can crushed tomatoes
1 (8 ounce) can diced tomatoes
1 cup sun-dried tomatoes
1/2 cup hot cherry peppers
1/2 cup sliced black olives
1/2 cup sliced green olives
1/2 teaspoon capers

1
Heat oil and butter in a large saucepan over medium heat.
2
Saute onion and garlic until onion is tender and translucent.
3
Stir in crushed tomatoes, diced tomatoes and sun-dried tomatoes.
4
Simmer 5 minutes on medium heat.
5
Add peppers, black olives, green olives and capers.
6
Simmer 15 to 20 minutes on low heat, or until sauce has thickened.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 teaspoon butter, 1 large onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Puttanesca II falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
60 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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