Puto Cheese

1. 1

   Sift all purpose flour, sugar and baking powder into a circle bowl and mix it well.

2. 2

   Melt the vanilla margarine and add it to the flour mixture.

3. 3

   In your flour mixture add the mixed two whole eggs.

4. 4

   Now, add the evaporated milk or fresh milk.

5. 5

   Mix all the ingredients until it has no lamps.

6. 6

   If you have the perfect consistency of your puto mixture you can now start to cook it.

7. 7

   Pour mixture into molder and steam it for 15 to 20 minutes.

8. 8

   Put sliced cheese on top of your puto and cook it for another 30 seconds or until cheese start to melt.

9. 9

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.