Putanesca Sauce

Name: Putanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound rotini; 3 tablespoons olive oil; 2 cloves chopped garlic; 1 can diced tomatoes; 1/2 cup chopped black olives; 2 teaspoons capers, rinsed; 1 teaspoon red pepper flakes; 1/2 teaspoon dried oregano; 1 pinch black pepper; 2 tablespoons chopped parsley

Eats Now Editorial Team · General

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Putanesca Sauce – a delicious recipe with rotini, olive oil, garlic, tomatoes, black olives, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound rotini
3 tablespoons olive oil
2 cloves chopped garlic
1 can diced tomatoes
1/2 cup chopped black olives
2 teaspoons capers, rinsed
1 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1 pinch black pepper
2 tablespoons chopped parsley

1
Cook pasta according to directions, drain.
2
In a medium saucepan, saute garlic in oil. Stir in tomatoes and juice, olives, red pepper flakes, capers and oregano.
3
Cook 15 minutes or until sauce thickens. Add parsley and serve over cooked pasta.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound rotini, 3 tablespoons olive oil, 2 cloves chopped garlic, 1 can diced tomatoes, and more.

Yes, Putanesca Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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