How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Put-In-Pan Crust?

You need 4 ingredients. The key ingredients include: 2 c. flour, 2/3 c. margarine, 1/2 c. almonds, finely crushed, 1/2 c. powdered sugar.

Is Put-In-Pan Crust suitable as general?

Yes, Put-In-Pan Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Put-In-Pan Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Put-In-Pan Crust Recipe

Name: Put-In-Pan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2/3 c. margarine; 1/2 c. almonds, finely crushed; 1/2 c. powdered sugar

Put-In-Pan Crust – a delicious recipe with flour, margarine, almonds, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
2/3 c. margarine
1/2 c. almonds, finely crushed
1/2 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
General

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Put-In-Pan Crust

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