Put-Back Potatoes

1. 1

   Bake your potato.

2. 2

   Take the potato out of the oven when it's all done, wait a little bit for it to cool, then cut it in half and scoop the potato out into a bowl.

3. 3

   Keep one of the skins. Save 1/3 of the cheese to sprinkle on the top of the potato before it goes in the oven.

4. 4

   Mix the rest of the cheese, milk, salt and pepper with potato.

5. 5

   If you like butter, add a pat per potato now. Use the masher when potato is still a little warm.

6. 6

   Put mixture into potato skin.

7. 7

   Place in baking dish.

8. 8

   Sprinkle with remaining cheese.

9. 9

   Bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.