How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purslane Salad With Mushrooms, Walnuts and Olives?

You need 13 ingredients. The key ingredients include: 1 generous bunch purslane, thick stems cut away (about 4 cups), washed and dried, 6 medium-size cremini or white mushrooms, wiped clean, trimmed and sliced, ⅓ cup thinly sliced celery (from the heart of the celery), 1 tablespoon minced celery leaves, and more.

Is Purslane Salad With Mushrooms, Walnuts and Olives suitable as salads?

Yes, Purslane Salad With Mushrooms, Walnuts and Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Purslane Salad With Mushrooms, Walnuts and Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Purslane Salad With Mushrooms, Walnuts and Olives Recipe

Name: Purslane Salad With Mushrooms, Walnuts and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 generous bunch purslane, thick stems cut away (about 4 cups), washed and dried; 6 medium-size cremini or white mushrooms, wiped clean, trimmed and sliced; ⅓ cup thinly sliced celery (from the heart of the celery); 1 tablespoon minced celery leaves; 1/4 cup broken walnuts; 12 kalamata olives, pitted and halved (optional); 1/4 cup crumbled feta (1 ounce); 1 tablespoon red wine vinegar, white wine vinegar, or sherry vinegar; 1 tablespoon fresh lemon juice; 1 garlic clove, green shoot removed, minced or pureed; Salt to taste; ⅓ cup olive oil; freshly ground pepper

Purslane Salad With Mushrooms, Walnuts and Olives

Eats Now Editorial Team · 340 kcal · Salads

Purslane Salad With Mushrooms, Walnuts and Olives – a delicious recipe with generous, cremini, celery, celery, walnuts, olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Purslane Salad With Mushrooms, Walnuts and Olives

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