Fresh, crisp and full of flavor — this Purslane Salad with Baby Greens and Cabbage is a must-try. Made with green cabbage, purslane, baby greens and sca…
This Purslane Salad with Baby Greens and Cabbage relies on simple, everyday ingredients such as young purslane, baby greens or mesclun, extra-virgin olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026