How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purslane Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup red onion, thinly sliced, 1 lemon, zested and juiced, 1 tablespoon red wine vinegar, 1 bunch purslane, chopped, and thick portions of stems removed, and more.

Is Purslane Salad suitable as salads?

Yes, Purslane Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Purslane Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Purslane Salad Recipe

Name: Purslane Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red onion, thinly sliced; 1 lemon, zested and juiced; 1 tablespoon red wine vinegar; 1 bunch purslane, chopped, and thick portions of stems removed; 2 tablespoons olive oil; 2 tablespoons plain whole milk yogurt; Pinch salt; Pinch pepper; 1/2 cup feta cheese; 1/2 cucumber, chopped; 3/4 cup melon, cubed; 5 radishes, thinly sliced

Purslane Salad

Eats Now Editorial Team · 144 kcal · Salads

Purslane Salad – a delicious recipe with red onion, lemon, red wine vinegar, purslane, olive oil, milk yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Purslane Salad

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