Purple Tai Rice Cooker Sticky Rice

1. 1

   Rinse the rice and set aside. (You can let it soak for a few hours but I always forget and it turns out fine!)

2. 2

   Heat olive oil and add chopped shallots and garlic. Cook for about a minute or two.

3. 3

   Drain the rice and add it to the hot pan. Stir to evenly coat the rice in the olive oil. Cook for another 2 or 3 minutes.

4. 4

   If you are using a rice cooker, add the rice, shallots, and garlic to the rice cooker. Add your water or broth to the brown rice line. Cook using the brown rice setting.

5. 5

   If you are cooking the rice on the stove, add about two cups of water or broth to the lightly toasted rice, garlic, and shallots. Bring to a boil. Reduce heat to a simmer, cover and cook on very low for about 30 minutes or until the liquid has been absorbed.

6. 6

   Season as needed! Enjoy!

* Per serving · 4 servings · Values may vary.