Purple Sweet Potato Mini Tangyuan – a delicious recipe with purple sweet potato, rice flour, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Steam or microwave your sweet potato until fork tender. If you choose the microwave, make sure to put some water in the bowl to prevent burning. Also, peel the skin off, or poke holes so that it doesn't burst.
2
Mash the purple sweet potato and then mix the rest of the ingredients in.
3
Form into balls of whatever size you desire. I like bigger ones.
4
Boil a pot of water, enough water so that when you put them in, they float.
5
Carefully place all of the purple sweet potato balls in and boil until they can be squished with chopsticks or a spoon. They should all float as well.
6
Enjoy warm with a bit of sugar or maple syrup (honey if you like it)!
108
kcal
Calories
23
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1/2 cup mashed purple sweet potato, 3/4 cup glutinous rice flour, 1/4 cup water.
Yes, Purple Sweet Potato Mini Tangyuan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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