Purple Potato Salad Recipe

Name: Purple Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes purple-skinned fingerling, quartered lengthwise; 10 cloves garlic 1 head, halved crosswise; 1 pinch red pepper flakes; 5 tablespoons apple cider vinegar; 1 x kosher salt to taste; 1 each red onion halved and thinly sliced; 1 teaspoon sugar; 1/2 cup mayonnaise, light; 4 tablespoons sour cream, light; ⅓ cup horseradish drained; 2 stalks celery thinly sliced; 4 each pickles, dill half-sour or sweet, diced; 3 tablespoons dill weed freshly chopped; 2 tablespoons parsley leaves freshly chopped; 1 x black pepper freshly ground to taste

Servings: persons

2 pounds potatoes purple-skinned fingerling, quartered lengthwise
10 cloves garlic 1 head, halved crosswise
1 pinch red pepper flakes
5 tablespoons apple cider vinegar
1 x kosher salt to taste
1 each red onion halved and thinly sliced
1 teaspoon sugar
1/2 cup mayonnaise, light
4 tablespoons sour cream, light
⅓ cup horseradish drained
2 stalks celery thinly sliced
4 each pickles, dill half-sour or sweet, diced
3 tablespoons dill weed freshly chopped
2 tablespoons parsley leaves freshly chopped
1 x black pepper freshly ground to taste

1
Combine the garlic, red pepper flakes, potatoes, 1 tablespoon vinegar and 1 tablespoon salt in a medium saucepan.
2
Cover with water.
3
Bring to a boil over medium-high heat, then simmer, uncovered, until the potatoes are tender but not mushy, 8 to 10 minutes.
4
Add the onion and cook until almost tender, about 1 more minute.
5
Drain, discarding the garlic.
6
Let the potatoes cool.
7
Whisk the remaining 4 tablespoons vinegar, 1 teaspoon salt and the sugar in a large bowl.
8
Mix in the mayonnaise, sour cream and horseradish.
9
Add the celery and pickles, then gently fold in the potatoes and chopped herbs.
10
Season with salt and pepper.
11
Cover and refrigerate until serving.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds potatoes purple-skinned fingerling, quartered lengthwise, 10 cloves garlic 1 head, halved crosswise, 1 pinch red pepper flakes, 5 tablespoons apple cider vinegar, and more.

Yes, Purple Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Purple Potato Salad

How did you like this recipe?

Frequently Asked Questions