Purple Potato Hash Browns

1. 1

   Using a grater, grate the potatoes using the large-holed side. Divide the grated potatoes into 2 equal-sized balls.

2. 2

   Heat a frying pan on medium heat. Add about 5 tablespoons of oil, place one of the balls of hashed potatoes in the center of the pan, and flatten into a disc. Let it cook for about 5 minutes before flipping it over. Use a spatula to flip the disc carefully.

3. 3

   Cook the hash for another 5 minutes. Remember, cooking time will vary. If you see that your hash is over-browning then lower the heat and taste-test a bit. The potatoes cook fairly quickly.

4. 4

   Once the hash is cooked, plate it. Now, fry your eggs to your preference, keeping the pan at medium-high heat. Add additional oil to the frying pan. Crack your egg and let it fry for about 5 minutes.

5. 5

   While the egg is cooking, place a dollop of sour cream on the hash, and then top with your fried egg. Garnish with a sprig of cilantro, and sprinkle with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.