Purple Potato Hash Browns – a delicious recipe with Purple Fingerling Potatoes, Canola Oil, Eggs, Sour Cream, Cilantro, Salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Using a grater, grate the potatoes using the large-holed side. Divide the grated potatoes into 2 equal-sized balls.
2
Heat a frying pan on medium heat. Add about 5 tablespoons of oil, place one of the balls of hashed potatoes in the center of the pan, and flatten into a disc. Let it cook for about 5 minutes before flipping it over. Use a spatula to flip the disc carefully.
3
Cook the hash for another 5 minutes. Remember, cooking time will vary. If you see that your hash is over-browning then lower the heat and taste-test a bit. The potatoes cook fairly quickly.
4
Once the hash is cooked, plate it. Now, fry your eggs to your preference, keeping the pan at medium-high heat. Add additional oil to the frying pan. Crack your egg and let it fry for about 5 minutes.
5
While the egg is cooking, place a dollop of sour cream on the hash, and then top with your fried egg. Garnish with a sprig of cilantro, and sprinkle with salt and pepper to taste.
704
kcal
Calories
66
g
Fat
20
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound Purple Fingerling Potatoes, 1 cup Canola Oil, For Cooking, 2 whole Eggs, 2 Tablespoons Sour Cream, and more.
Yes, Purple Potato Hash Browns falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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