Purple Passion Lavender-Mint Tea Punch – a delicious recipe with mint leaves, fresh lavender blossoms, boiling water, ginger ale, purple grape juice, mint leaf. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
MINT LEAF ICE CUBES: To make the mint leaf ice cubes, place one whole mint leaf in each ice cube tray compartment. Fill the tray with water and freeze until completely solid.
2
TEA/PUNCH: Place the fresh mint leaves and lavender in a teapot, pour the boiling water over the leaves and brew for 10 minutes. Allow tea to cool completely.
3
Strain the tea and add the ginger ale, grape juice and ice cubes. *Important*: Add the ginger ale just before serving. If you add it too early before serving, the ginger ale will loose its fizz.
4
If serving in a punch bowl, float lavender buds and mint sprigs on top. Garnish each serving with an orange or lemon slice, if desired.
5
Don't forget to show off your newly acquired purple tongue!
6
Approximately 12 cups.
3420
kcal
Calories
363
g
Fat
55
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Punch, 3 tablespoons fresh mint leaves, 2 -3 tablespoons fresh lavender blossoms or 1 tablespoon dried lavender blossoms, 6 cups boiling water, and more.
Yes, Purple Passion Lavender-Mint Tea Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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