Purple Parrot Sensation Dressing

1. 1

   Process white wine vinegar and next 4 ingredients in a blender or food processor until smooth, stopping to scrape down sides. With blender or processor running, gradually add olive oil and canola oil in a slow, steady stream; process until smooth.

2. 2

   Note: Store remaining dressing in an airtight container in refrigerator up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.