Purple Mango Bongo

1. 1

   Add all the ingredients to the container of an electric blender.

2. 2

   Cover and blend on high until smooth; may have to pulse on and off to get an even swirl.

3. 3

   Serve in a chilled glass.

4. 4

   Variations: Pink Mango Bongo--omit blueberries and substitute 6 large frozen strawberries.

5. 5

   Red Mango Bongo: decrease blueberries to 1/4 cup and add 1/4 cup frozen raspberries.

6. 6

   Yellow Mango Bongo--omit blueberries and substitute 1 cup frozen peach slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.