Try this homemade Purple Hull Pea Jelly recipe the whole family will love. Made with purple hull, water, hull juice and sugar. Easy step-by-step instruc…
This Purple Hull Pea Jelly relies on simple, everyday ingredients such as water (enough to cover), pea hull juice, sugar and box sure-jell. It comes together quickly and makes 4 servings, at about 2322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026