Purple Easter Eggs

1. 1

   Place all ingredients in a 4-quart saucepan, being sure eggs are arranged in a single layer.

2. 2

   Bring to a boil, turn off heat and rest for 10 minutes.

3. 3

   Remove eggs from cooking liquid (reserve liquid and allow to cool if you want a deeper egg color).

4. 4

   Submerge eggs in ice water to cool completely.

5. 5

   For deeper color, return cool eggs to cool liquid; cover and refrigerate overnight.

6. 6

   Recipe adapted from Le Creuset.

No additional tips available.