Purple Chicken Garlic Alfredo Recipe

Name: Purple Chicken Garlic Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts, in a bowl cut into cubed peices; 1 ¼ cups sangiovese italian red wine (for marinating); 2 tablespoons garlic, minced; 2 teaspoons salt; 1 onion, chopped; 2 tablespoons olive oil; ¼ cup butter; 1 lb fettuccine; 2 tablespoons salt; garlic alfredo sauce

Servings: persons

1 12 lbs chicken breasts, in a bowl cut into cubed peices
1 ¼ cups sangiovese italian red wine (for marinating)
2 tablespoons garlic, minced
2 teaspoons salt
1 onion, chopped
2 tablespoons olive oil
¼ cup butter
1 lb fettuccine
2 tablespoons salt
garlic alfredo sauce

1
With the cutting board cut the chicken into cubed pieces.
2
Chop the onion into peices.
3
In a small or medium bowl, place the chicken, minced garlic, with 3/4 cups of the red Sangiovese wine, salt, and let marinate in the fridge for an hour or longer.
4
Leave the onions aside in the fridge.
5
After 45 minutes of the chicken being marinated start cooking the pasta in 1 large pot heat water until boling, then place pasta with the 2 tablespoons of salt.
6
Let it cook until the pasta is soften.
7
Then in a large skillet pan, place in the butter with the olive oil in medium high heat and place the onions for about 3 to 6 minutes Then place the chicken in and mix it around with the onions and the juices.
8
Let simmer for about 7 to 8 mins and cover stiring everyone 1 or 2 min med high heat.
9
Then place 1/2 cup of sangiovese red wine on top of the chicken, then let simmer and cook without cover for another 6 to 7 min until you notice tha the wine is drying a little.
10
When pasta is done place the Alfredo sauce then the chicken together in the pot.
11
Mix in together the pasta with the chicken so the pasta gets the taste of the wine, and mixes with the alfredo sauce.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs chicken breasts, in a bowl cut into cubed peices, 1 ¼ cups sangiovese italian red wine (for marinating), 2 tablespoons garlic, minced, 2 teaspoons salt, and more.

Yes, Purple Chicken Garlic Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Purple Chicken Garlic Alfredo

How did you like this recipe?

Frequently Asked Questions