How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purple Cabbage And Carrot Saute (Low Carb)?

You need 11 ingredients. The key ingredients include: 4 cups shredded purple cabbage, 1/2 onion, sliced, 2 cups shredded carrots, 1 teaspoon minced garlic, and more.

Is Purple Cabbage And Carrot Saute (Low Carb) suitable as general?

Yes, Purple Cabbage And Carrot Saute (Low Carb) falls under the General category and is a great choice for this type of meal.

How do I store leftover Purple Cabbage And Carrot Saute (Low Carb)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Purple Cabbage And Carrot Saute (Low Carb) Recipe

Name: Purple Cabbage And Carrot Saute (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded purple cabbage; 1/2 onion, sliced; 2 cups shredded carrots; 1 teaspoon minced garlic; 1 -2 tablespoon parmesan cheese; 2 tablespoons lemon juice; 1 tablespoon sugar; salt; pepper; butter; olive oil

Try this homemade Purple Cabbage And Carrot Saute (Low Carb) recipe the whole family will love. Made with purple cabbage, onion, carrots and garlic. Eas…

This Purple Cabbage And Carrot Saute (Low Carb) relies on simple, everyday ingredients such as shredded purple cabbage, onion, sliced, shredded carrots and minced garlic. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Purple Cabbage And Carrot Saute (Low Carb)

Tips for the best results

Variations & substitutions

My Personal Notes

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