Puri (Non)(A Bread)

1. 1

   Sift the flour and salt; knead it with water to a smooth and slightly stiff dough.

2. 2

   Cover it and keep it for an hour.

3. 3

   Knead again and make small round balls about the size of a lemon.

4. 4

   Roll out each ball into a round 1/2-inch thick and put it in the hot oil.

5. 5

   Press it until it puffs up and then turn it on the other side.

6. 6

   Fry until it turns light brown.

7. 7

   Serve hot with any curry. Serves 7.

No additional tips available.