Purfect Pumpkin Bread Recipe

Name: Purfect Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 cup vegetable oil; 1 cup sugar; 1 cup brown sugar; 4 eggs, separated; 2 cups pumpkin, canned; 1/3 cup milk; 1/3 cup water; 3 1/3 cups all-purpose flour; 2 teaspoons baking soda; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon Chinese five spice powder; 1 teaspoon flax seed; 1 teaspoon vanilla extract; 2/3 cup pecans (optional) or 2/3 cup walnuts, chopped (optional); 2/3 cup dried cranberries (optional) or 2/3 cup raisins (optional)

Servings: persons

2/3 cup vegetable oil
1 cup sugar
1 cup brown sugar
4 eggs, separated
2 cups pumpkin, canned
1/3 cup milk
1/3 cup water
3 1/3 cups all-purpose flour
2 teaspoons baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon Chinese five spice powder
1 teaspoon flax seed
1 teaspoon vanilla extract
2/3 cup pecans (optional) or 2/3 cup walnuts, chopped (optional)
2/3 cup dried cranberries (optional) or 2/3 cup raisins (optional)

1
*Cream together oil & sugars at medium speed with an electric hand mixer.
2
*Add egg yolks - one at a time, beating after each addition.
3
*Stir in canned pumpkin, water, & milk.
4
*Combine flour & the next 5 ingredients in a separate mixing bowl, and add to the creamed mixture, a little at a time - mixing well.
5
*Add in Vanilla and the flax seed, - blend.
6
*Meanwhile, beat the egg whites with hand mixer until stiff, (make sure to use clean beaters), whites will form meringue peaks.
7
*Next, gently stir in dried raisins or cranberries, and nuts into the batter.
8
*Fold the meringue gently into the pumpkin bread batter.
9
*Spoon batter into greased & floured loaf pans.
10
*Bake at 350u00b0 for 1 hour, or until a toothpick when inserted in the center of the loaves, comes out clean.
11
*Cool loaves on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2/3 cup vegetable oil, 1 cup sugar, 1 cup brown sugar, 4 eggs, separated, and more.

Yes, Purfect Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Purfect Pumpkin Bread

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