Pureed Yams with Ginger, Star Anise, and Cinnamon Recipe

Name: Pureed Yams with Ginger, Star Anise, and Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yams; 4 whole star anise; 1 stick cinnamon; 4 c. chicken stock; 1 stick unsalted butter; 1/4 c. brown sugar; 3 tbsp. soy sauce; 1 tsp. grated ginger; salt; Freshly ground pepper

Servings: persons

1
In a medium pot, add yams, star anise, cinnamon stick, and enough stock to cover, about 4 cups.
2
Bring to a boil over medium-high heat and cook yams until soft, about 10 minutes.
3
Drain, reserving liquid and discarding spices.
4
Transfer yams to a food processor.
5
Add butter, brown sugar, soy sauce, and ginger, and blend.
6
Add reserved liquid to achieve a smooth consistency.
7
Season with salt and pepper, and serve hot.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 yams, 4 whole star anise, 1 stick cinnamon, 4 c. chicken stock, and more.

Yes, Pureed Yams with Ginger, Star Anise, and Cinnamon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pureed Yams with Ginger, Star Anise, and Cinnamon

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