Pureed Sweet Potatoes With Maple Syrup

1. 1

   Heat oven to 400u00b0 F.

2. 2

   Pierce each sweet potato several times with a fork. Place on a rimmed baking sheet, cover with foil, and roast until tender, about 1 hour. Remove from oven and let rest until cool enough to handle.

3. 3

   Using your fingers, carefully peel the sweet potatoes and place in the bowl of a food processor. Add the butter, maple syrup, salt, pepper, and nutmeg. Puree until smooth. Transfer to a serving bowl.

* Per serving · 4 servings · Values may vary.

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