Pureed Roasted Parsnips

1. 1

   Preheat oven to 400F Peel parsnips, make a cut off the top of the fat end of each parsnip.

2. 2

   This will show you extent of the inner core.

3. 3

   Often this core is stringy and woody, especially at the larger end of the parsnip.

4. 4

   When you are prepping the parsnips, cut around this core.

5. 5

   Place chopped parsnips in a medium sized bowl, add the melted butter and stir to coat.

6. 6

   Lay out the parsnips on a roasting pan in a single layer.

7. 7

   Roast in the oven for 20 to 25 minutes, at 400F, until lightly golden, turning the parsnips once half-way through the cooking.

8. 8

   Put cooked parsnips into a blender or food processor.

9. 9

   Add 1 1/2 cups water, and pulse until pureed to the desired consistency.

10. 10

    Add more water if necessary.

11. 11

    Add nutmeg and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.