Puree of Yams

1. 1

   Place yams in a saucepan and add cold water to cover.

2. 2

   Bring to the boil and cook 30 minutes.

3. 3

   Drain.

4. 4

   When yams are cool enough to handle peel them.

5. 5

   Cut yams into 1-inch cubes and put them through food mill or potato ricer.

6. 6

   Put potatoes into a skillet and add butter, cream and milk.

7. 7

   Heat thoroughly, stirring.

* Per serving · 4 servings · Values may vary.

No additional tips available.