Puree of Shell Beans and Potato

1. 1

   Combine the beans, onion, garlic, bouquet garni and potato in a heavy saucepan or soup pot.

2. 2

   Add enough water to cover by two inches.

3. 3

   Add salt, and bring to a simmer.

4. 4

   Cover and simmer 40 to 45 minutes, or until the beans and potato are tender.

5. 5

   Taste and adjust salt.

6. 6

   Remove and discard the onion and the bouquet garni.

7. 7

   Drain though a strainer or colander set over a bowl.

8. 8

   Add enough bean broth to get a moist puree, beginning with 1/4 cup and adding more as needed, and stir again to incorporate.

9. 9

   Taste, adjust salt and add freshly ground pepper.

10. 10

    Heat gently in the pot, stirring, and drizzle a little more olive oil over the top.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.