How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puree of Shell Beans and Potato?

You need 9 ingredients. The key ingredients include: 1 pound shell beans, shelled (about 1 3/4 cups shelled), 1 small onion, halved, 3 to 4 large garlic cloves (to taste), peeled and crushed, A bouquet garni made with a sprig each parsley and sage, and a bay leaf, and more.

Is Puree of Shell Beans and Potato suitable as general?

Yes, Puree of Shell Beans and Potato falls under the General category and is a great choice for this type of meal.

How do I store leftover Puree of Shell Beans and Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puree of Shell Beans and Potato Recipe

Name: Puree of Shell Beans and Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shell beans, shelled (about 1 3/4 cups shelled); 1 small onion, halved; 3 to 4 large garlic cloves (to taste), peeled and crushed; A bouquet garni made with a sprig each parsley and sage, and a bay leaf; Salt to taste; 1 russet potato, about 10 ounces, peeled and diced; About 6 tablespoons plus 1 teaspoon extra virgin olive oil; About 1/4 cup broth from the beans (more to taste); Freshly ground pepper

Try this homemade Puree of Shell Beans and Potato recipe the whole family will love. Made with shell beans, onion, garlic and bouquet garni. Easy step-b…

This Puree of Shell Beans and Potato relies on simple, everyday ingredients such as small onion, halved, salt to taste and freshly ground pepper. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound shell beans, shelled (about 1 3/4 cups shelled)
1 small onion, halved
3 to 4 large garlic cloves (to taste), peeled and crushed
A bouquet garni made with a sprig each parsley and sage, and a bay leaf
Salt to taste
1 russet potato, about 10 ounces, peeled and diced
About 6 tablespoons plus 1 teaspoon extra virgin olive oil
About 1/4 cup broth from the beans (more to taste)
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

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