Puree of Onion Soup

1. 1

   Melt butter in 3 quart, heavy pan over low heat, preferably cast iron or copper.

2. 2

   Add onions and cook, covered, 15 minutes.

3. 3

   Uncover and continue to cook 30 to 40 minutes, stirring frequently, or until onions turn a deep golden color.

4. 4

   Add stock and nutmeg.

5. 5

   cover and bring to boil.

6. 6

   Reduce heat and simmer minutes.

7. 7

   Meanwhile, bring beer to boil in small pan over medium heat.

8. 8

   Boil until reduced by half.

9. 9

   Remove from heat, add cheese, stirring until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.