How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puree of Asparagus Soup?

You need 19 ingredients. The key ingredients include: 1 medium onion, chopped, 4 garlic cloves, halved, Green of 1 large leek (optional), Salt to taste, and more.

Is Puree of Asparagus Soup suitable as soups & stews?

Yes, Puree of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Puree of Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puree of Asparagus Soup Recipe

Name: Puree of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 4 garlic cloves, halved; Green of 1 large leek (optional); Salt to taste; 1/4 teaspoon freshly ground pepper; Trimmed stems from 1 pound asparagus, cut in 1-inch lengths; 2 quarts water; 1 tablespoon extra virgin olive oil; 1 leek, white and light green parts only, sliced and cleaned optional; 1 medium onion, chopped; 2 garlic cloves, peeled and halved; 2 medium-size russet potatoes, peeled and diced; Salt, preferably kosher salt, to taste; 1 1/2 quarts asparagus broth (above); A bouquet garni made with a bay leaf and a few sprigs each parsley and thyme; 1 pound asparagus, woody ends snapped off, sliced about 1 inch thick, plus 12 whole stalks, woody ends snapped off, for the garnish; 2 teaspoons fresh lemon juice; Freshly ground pepper; Chopped fresh tarragon for garnish

Warm up with this hearty Puree of Asparagus Soup recipe. Made with onion, garlic, Salt and freshly ground pepper. Easy step-by-step instructions included.

This Puree of Asparagus Soup relies on simple, everyday ingredients such as medium onion, chopped, garlic cloves, halved, salt to taste and freshly ground pepper. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Puree of Asparagus Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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