How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puree Of Anchovies?

You need 5 ingredients. The key ingredients include: 1 (2 oz.) can flat anchovy fillets, drained, 3 slices stale white bread, water, 1/2 c. sour cream or mayonnaise, and more.

Is Puree Of Anchovies suitable as general?

Yes, Puree Of Anchovies falls under the General category and is a great choice for this type of meal.

How do I store leftover Puree Of Anchovies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puree Of Anchovies Recipe

Name: Puree Of Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 oz.) can flat anchovy fillets, drained; 3 slices stale white bread; water; 1/2 c. sour cream or mayonnaise; 1 1/2 tsp. vinegar

Puree Of Anchovies – a delicious recipe with flat anchovy, bread, water, sour cream, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (2 oz.) can flat anchovy fillets, drained
3 slices stale white bread
water
1/2 c. sour cream or mayonnaise
1 1/2 tsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

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Puree Of Anchovies

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