Pupusas (El Salvadorean Tortilla)

1. 1

   Combine dry ingredients.

2. 2

   Cut shortening into dry ingredients with pastry blender.

3. 3

   Add warm water a few drops at a time until dough is manageable.

4. 4

   Knead dough 15-20 times.

5. 5

   Let sit for 10 minutes.

6. 6

   Form dough into balls the size of an egg.

7. 7

   Roll out until 6 inches in diameter.

8. 8

   Add some of the cheese to the top of one tortilla and then add another tortilla on top of that.

9. 9

   Place on hot ungreased griddle .

10. 10

    Cook 2 minutes on each side.

11. 11

    Serve with cabbage and shredded carrots on top, or with sauerkraut or coleslaw or even a tomato sauce would be good. Topped off with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.