Puppy'S Breath Chili Recipe

Name: Puppy'S Breath Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs hamburger or sirloin tip cut in small pieces or ground coarse; 2 tsp cooking oil; 1 small yellow onion; 1 14 oz can beef broth; 3.5 tbsp ground cumin; 1.5 tsp oregano; 6 garlic cloves finely chopped; 3 tbsp Gebhardt chili powder; 1 tbsp New mexico mild chili powder; 5-6 tbsp California chili powder; 1 8 oz can tomato sauce; 1 dried New Mexico chili pepper; 3 dried California chili peppers; 1 14 oz can chicken broth; 1 tsp of Tabasco pepper sauce; 1 tsp brown sugar; 1 lime; Salt to taste

Servings: persons

3 lbs hamburger or sirloin tip cut in small pieces or ground coarse
2 tsp cooking oil
1 small yellow onion
1 14 oz can beef broth
3.5 tbsp ground cumin
1.5 tsp oregano
6 garlic cloves finely chopped
3 tbsp Gebhardt chili powder
1 tbsp New mexico mild chili powder
5-6 tbsp California chili powder
1 8 oz can tomato sauce
1 dried New Mexico chili pepper
3 dried California chili peppers
1 14 oz can chicken broth
1 tsp of Tabasco pepper sauce
1 tsp brown sugar
1 lime
Salt to taste

1
Brown meat in oil for about 30 minutes over medium heat.
2
Add onion and enough beef broth to cover meat
3
Bring to a boil and cook for 15 minutes. Add 1 tbsp cumin and 1/2 tsp oregano
4
Reduce heat to light boil and add half of the garlic.
5
Add half of the chili powder and cook for 10 minutes
6
Add tomato sauce and pulp from the dried peppers and remaining garlic.
7
Add any remaining beef and chicken broth for desired consistency
8
Cook for 1 hour over medium heat, stirring occasionally
9
Add remaining chili powders and cumin. Simmer for 25 minutes on low to medium heat stirring occasionally
10
Turn up heat to light boil and add Tabasco pepper sauce, salt to taste, brown sugar and juice of the lime.
11
Simmer for 15 more minutes on medium heat..

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lbs hamburger or sirloin tip cut in small pieces or ground coarse, 2 tsp cooking oil, 1 small yellow onion, 1 14 oz can beef broth, and more.

Yes, Puppy'S Breath Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Puppy'S Breath Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions