Punky's Chocolate Peanut Butter Fudge

1. 1

   Grease an 8x8 inch dish.

2. 2

   In a medium saucepan over medium heat, combine milk, sugar, and butter.

3. 3

   Bring to a rolling boil, and let boil 5 minutes.

4. 4

   remove from heat and stir in peanut butter, marshmallow creme, semi-sweet chips and vanilla until well blended.

5. 5

   Spread into prepared dish.

6. 6

   let cool completely before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.