How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punjabi Sawian (Punjabi Vermicelli Dessert)?

You need 8 ingredients. The key ingredients include: vermicelli sawian crushed 150 g, 3/4 cup sugar, 3 tablespoons ghee, 1 cup water, and more.

Is Punjabi Sawian (Punjabi Vermicelli Dessert) suitable as pasta & noodles?

Yes, Punjabi Sawian (Punjabi Vermicelli Dessert) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Punjabi Sawian (Punjabi Vermicelli Dessert)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punjabi Sawian (Punjabi Vermicelli Dessert) Recipe

Name: Punjabi Sawian (Punjabi Vermicelli Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vermicelli sawian crushed 150 g; 3/4 cup sugar; 3 tablespoons ghee; 1 cup water; cardamom Green broken 6; almond sliced 15; pistachio chopped 15; coconut slices 20

Punjabi Sawian (Punjabi Vermicelli Dessert) – a delicious recipe with vermicelli sawian, sugar, ghee, water, cardamom, almond. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

vermicelli sawian crushed 150 g
3/4 cup sugar
3 tablespoons ghee
1 cup water
cardamom Green broken 6
almond sliced 15
pistachio chopped 15
coconut slices 20

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Punjabi Sawian (Punjabi Vermicelli Dessert)

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