Punjabi Chole(Chole Masala) Recipe

Name: Punjabi Chole(Chole Masala)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups white chickpeas; 2 large tomatoes, blanched peeled and pureed; 1 large onion, sliced fine; 2 teaspoons chole garam masala powder; 1 teaspoon garam masala powder; ½ teaspoon chili powder; ½ teaspoon amchur powder; 1 teaspoon cumin seed; ½ teaspoon ginger, flakes crushed; cilantro, for garnishing; salt; oil

Servings: persons

1 ¼ cups white chickpeas
2 large tomatoes, blanched peeled and pureed
1 large onion, sliced fine
2 teaspoons chole garam masala powder
1 teaspoon garam masala powder
½ teaspoon chili powder
½ teaspoon amchur powder
1 teaspoon cumin seed
½ teaspoon ginger, flakes crushed
cilantro, for garnishing
salt
oil

1
1.Soak white chickpeas in enough water for 6-8 hours.Drain the water and pressure cook till soft not mushy.Keep aside.
2
2.Heat a kadai and add2 teaspoons oil to it.Add cumin seeds,green chillies and temper.Next add ginger,sliced onions and saute till golden.
3
3.Add the tomato puree,salt,chole masala,garam masala,chilli powder and mix well.Let it cook for 10 minutes.
4
4.Add the cooked chick peas and add 1/4 cup water.Cook till all the gravy is absorbed.
5
5.Garnish with cilantro leaves,add amchur powder and
6
6.serve hot.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups white chickpeas, 2 large tomatoes, blanched peeled and pureed, 1 large onion, sliced fine, 2 teaspoons chole garam masala powder, and more.

Yes, Punjabi Chole(Chole Masala) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Punjabi Chole(Chole Masala)

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