Pungent Cranberry-Orange Sauce

1. 1

   Combine all ingredients except honey in a small saucepan over medium heat.

2. 2

   Cook until cranberries burst and sauce begins to thicken.

3. 3

   Remove from heat and add the honey.

4. 4

   Stir well.

5. 5

   Pour into a bowl and cool in the refrigerator.

6. 6

   Allow flavors to mellow overnight.

7. 7

   *amounts of horseradish and honey can be adjusted to suit your taste.

No additional tips available.