How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punched Lemon Cake?

You need 9 ingredients. The key ingredients include: 4 pkg. lemon cake mix, 16 eggs, 3 c. sugar, 8 c. powdered sugar (icing), and more.

Is Punched Lemon Cake suitable as baking & desserts?

Yes, Punched Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punched Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punched Lemon Cake Recipe

Name: Punched Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 pkg. lemon cake mix; 16 eggs; 3 c. sugar; 8 c. powdered sugar (icing); 2 c. orange juice (oil, juice); 4 pkg. lemon instant pudding; 3 c. oil; 2 tsp. lemon extract; 2 c. oil

Punched Lemon Cake – a delicious recipe with lemon cake mix, eggs, sugar, powdered sugar, orange juice, lemon instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 pkg. lemon cake mix
16 eggs
3 c. sugar
8 c. powdered sugar (icing)
2 c. orange juice (oil, juice)
4 pkg. lemon instant pudding
3 c. oil
2 tsp. lemon extract
2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Punched Lemon Cake

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